Description
- Soft, chewy, and perfectly sweet, these 4-Ingredient Keto Peanut Butter Cookies come together in minutes with simple pantry staples. Low-carb, gluten-free, and packed with nutty flavor, they’re the perfect guilt-free treat.
Ingredients
- 1 cup natural unsweetened peanut butter
- ½ cup low-calorie sweetener (erythritol or monk fruit)
- 1 large egg
- 1 teaspoon sugar-free vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla in a bowl; mix until smooth.
- Roll dough into 12 balls and place on the baking sheet. Flatten with a fork in a crisscross pattern.
- Bake 12–15 minutes until edges are golden.
- Cool for 1 minute, then transfer to a wire rack to finish cooling.
Notes
- Use natural peanut butter with no added sugar or oil for best results.
- Cookies will firm up as they cool, remove when centers are still soft.
- Store in an airtight container up to 1 week or freeze for 3 months.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American