Description
- This classic Blueberry Cobbler combines juicy blueberries, buttery batter, and a golden crisp top for the ultimate easy dessert. Serve it warm with ice cream or whipped cream for pure comfort in a bowl.
Ingredients
- 4 cups blueberries (fresh or frozen) (600 g)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon lemon zest (2 g)
- 6 Tablespoons butter (85 g)
- For the batter:
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder (8 g)
- 1/4 teaspoon salt (1.5 g)
- 3/4 cup milk (180 ml)
- Ground cinnamon for topping
Instructions
- Preheat oven to 350°F (175°C).
- Slice butter into pieces and place them in a 9×13-inch baking dish. Place the dish in the oven to melt the butter while it preheats.
- In a mixing bowl, combine blueberries, sugar, and lemon zest. Stir to coat the berries evenly.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until just combined. Do not overmix.
- Pour the melted butter evenly across the bottom of the baking dish.
- Spoon the blueberry mixture over the melted butter.
- Drizzle the batter over the top, leaving some fruit exposed. Sprinkle lightly with ground cinnamon.
- Bake for 35–40 minutes or until the top is golden and edges are bubbling.
- Let cool for 10 minutes before serving warm with vanilla ice cream or whipped cream.
Notes
- You can use frozen blueberries, no need to thaw them first.
- For extra texture, sprinkle coarse sugar on top before baking.
- Store leftovers covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Reheat in a 325°F oven for 10–15 minutes or in the microwave for 30 seconds per serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American