Description
- Soft, chewy chocolate chip oatmeal cookies made with butter, brown sugar, oats, and vanilla. Perfectly golden on the edges and gooey in the center.
Ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 325°F (165°C) and gather all ingredients.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients until combined.
- Add oats, walnuts, and chocolate chips, stirring until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12 minutes or until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 1 week.
- For extra chewiness, slightly underbake.
- You can freeze dough balls for up to 3 months and bake directly from frozen.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American