What is crustless cranberry pie made of?

It’s made with basic ingredients: flour, sugar, salt, butter, eggs, almond extract, fresh cranberries, and walnuts. These simple pantry staples form a soft, buttery base that binds together beautifully without any traditional crust.

Can I use frozen cranberries for crustless cranberry pie?

Absolutely! Frozen cranberries work just as well. Don’t thaw them before baking; use them straight from the freezer to prevent excess liquid from making your pie mushy.

Why is my crustless cranberry pie too soft or gooey?

That usually means it’s underbaked or the cranberries released too much juice. Make sure your pie bakes until golden and a toothpick comes out clean. Using the right ratio of dry ingredients also helps keep it firm.

How do you serve crustless cranberry pie?

This pie is delicious warm or at room temperature. Serve it plain, with whipped cream, or with a scoop of vanilla ice cream on the side. For a festive twist, top it with a handful of sugared cranberries or a drizzle of caramel sauce.

Crustless Cranberry Pie: A Simple, Sweet Holiday Favorite

Description

This crustless cranberry pie is a simple, one-bowl dessert made with tart cranberries, buttery batter, and crunchy walnuts. No crust, no stress just a chewy, golden slice of comfort perfect for any holiday table.

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries
½ cup chopped walnuts
½ cup butter, melted
2 large eggs, beaten
1 teaspoon almond extract

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
Combine flour, sugar, and salt in a large bowl.
Add cranberries and walnuts; toss to coat evenly.
Stir in melted butter, eggs, and almond extract until combined.
Spread the batter evenly into the prepared pan.
Bake for about 40 minutes or until golden and a toothpick comes out clean.
Cool slightly before slicing. Serve warm or at room temperature.

Notes

Use fresh or frozen cranberries—if using frozen, do not thaw.
For extra flavor, add orange zest or swap almond extract for vanilla.
Serve with whipped cream or vanilla ice cream for a perfect finish.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Baked
Cuisine: American