Description
A simple, buttery, and fruit-filled cake that celebrates the sweetness of ripe peaches. This easy peach cake recipe is perfect for summer gatherings or cozy afternoons at home.
Ingredients
- 1½ cups all-purpose flour (180g)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened (170g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- ¼ cup sour cream, room temperature (60g)
- 1 tablespoon vanilla extract
- 2 cups ripe peaches, peeled, pitted, and sliced or chopped (400g / 2 to 3 peaches)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or baking spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat butter until creamy. Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition. Beat in sour cream and vanilla.
- Gradually add flour mixture on low speed until just combined.
- Fold in three-quarters of the peaches gently.
- Spread the batter into the pan. Arrange remaining peaches on top and sprinkle with sugar if desired.
- Bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in pan for 30 minutes before serving. Store covered at room temperature for up to 3 days.
Notes
- For extra flavor, sprinkle cinnamon or nutmeg on top before baking.
- If using canned peaches, drain well to prevent sogginess.
- Serve warm with vanilla ice cream or whipped cream for a comforting finish.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American