What is a German apple cake?

A German Apple Cake (Apfelkuchen) is a simple, rustic dessert made by folding diced or sliced apples into a lightly spiced batter. It’s denser than sponge cake, full of cinnamon flavor, and meant to be enjoyed plain or dusted with sugar, no frosting required.

What is Germany’s most famous dessert?

While there are many beloved German sweets, Black Forest Cake (Schwarzwälder Kirschtorte) is the most iconic. However, German Apple Cake remains a classic everyday favorite because it’s easy, comforting, and deeply traditional.

What’s the difference between French apple cake and German apple cake?

The French version is buttery and delicate, often with rum or custard notes. The German Apple Cake is heartier, it uses oil instead of butter, more apples, and a hint of cinnamon for a rustic, comforting taste.

What is the most well-known German Apple cake?

Germany is famous for its Black Forest Cake , but German Apple Cake holds a special place as one of the most-loved homemade desserts. It’s the kind of cake every German family has a recipe for, simple, seasonal, and full of flavor.

German Apple Cake: The Ultimate Cozy Dessert You’ll Love

Name: German Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (9x13-inch) cake
Cuisine: German
Ingredients: 1 cup vegetable oil; 2 large eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; 4 cups apples, peeled, cored, and diced

Description

A simple, moist German Apple Cake full of cinnamon and fresh diced apples. Perfect for fall or any cozy baking day.

Ingredients

1 cup vegetable oil
2 large eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
4 cups apples, peeled, cored, and diced

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Beat oil and eggs until creamy; add sugar and vanilla.
In a separate bowl, mix flour, cinnamon, baking soda, and salt.
Gradually combine dry ingredients with wet ingredients.
Fold in apples gently with a wooden spoon.
Pour batter into the prepared pan and bake 45 minutes, until a toothpick comes out clean.
Cool on a wire rack before slicing and serving.

Notes

Best served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Stores well covered for up to 3 days at room temperature or can be frozen for up to 3 months.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dessert
Method: Baked
Cuisine: German