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Keto Chocolate Mousse in elegant glass bowls with whipped cream

Keto Chocolate Mousse: The Ultimate Low Carb Dessert


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  • Author: Anthony
  • Total Time: 10 mins
  • Yield: 2 servings

Description

This Keto Chocolate Mousse is a quick, creamy, and sugar-free dessert made with cream cheese, cocoa powder, and heavy cream. Ready in just 10 minutes, it’s the perfect low-carb treat for two.


Ingredients

  • 3 ounces cream cheese, softened
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup powdered zero-calorie sweetener (Swerve)
  • 2 tablespoons cocoa powder
  • 1 pinch salt


Instructions

  1. Beat cream cheese in a large bowl with an electric mixer until light and fluffy.
  2. Turn mixer to low speed and slowly mix in heavy cream and vanilla extract.
  3. Add sweetener, cocoa powder, and salt; mix until combined.
  4. Turn mixer to high and beat until mousse becomes light and fluffy, 1–2 minutes more.
  5. Serve immediately or refrigerate for later.

Notes

  • Tip: For a richer flavor, use dark cocoa powder or add a pinch of espresso powder.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American