Description
This Keto Chocolate Mousse is a quick, creamy, and sugar-free dessert made with cream cheese, cocoa powder, and heavy cream. Ready in just 10 minutes, it’s the perfect low-carb treat for two.
Ingredients
- 3 ounces cream cheese, softened
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered zero-calorie sweetener (Swerve)
- 2 tablespoons cocoa powder
- 1 pinch salt
Instructions
- Beat cream cheese in a large bowl with an electric mixer until light and fluffy.
- Turn mixer to low speed and slowly mix in heavy cream and vanilla extract.
- Add sweetener, cocoa powder, and salt; mix until combined.
- Turn mixer to high and beat until mousse becomes light and fluffy, 1–2 minutes more.
- Serve immediately or refrigerate for later.
Notes
- Tip: For a richer flavor, use dark cocoa powder or add a pinch of espresso powder.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
