Are No-Bake Peanut Butter Oreo Pie discontinued?

No, peanut butter pie Oreos aren’t discontinued. They’re part of Oreo’s permanent lineup and still available in most major grocery stores. However, some regions may stock them seasonally, so if you spot them, grab a pack they make an amazing garnish for this No-Bake Peanut Butter Pie Oreo.

Did Oreo pie crust get discontinued?

No, Oreo pie crusts are still available! You can find pre-made Oreo crusts in the baking aisle near the graham cracker ones. But if you want the freshest taste and best texture, making your own (as shown in this No-Bake Peanut Butter Oreo Pie ) delivers a richer, crunchier result.

When did peanut butter Oreos come out?

Peanut butter Oreos first launched in 2003, delighting fans with their sweet-and-salty balance. They’ve since become one of Oreo’s most-loved flavors and continue to inspire desserts like this creamy, chilled peanut butter pie.

How do I prevent a soggy Oreo pie crust?

To prevent sogginess, pack your crust firmly and chill it before adding the filling. For extra insurance, brush the crust with a thin layer of melted chocolate to create a moisture barrier. This keeps the base crisp even after several hours in the fridge.

No-Bake Peanut Butter Oreo Pie: The Best Easy & Creamy Recipe

Description

A creamy, no-bake peanut butter Oreo pie crust and fluffy whipped topping perfect for any occasion.

Ingredients

oreo crust
20 oreo cookies
6 tablespoons unsalted butter, melted
peanut butter filling
1 ½ cups cold heavy cream
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
½ teaspoon vanilla extract
topping
1 ½ cups cold heavy cream
crushed oreos, optional
chopped peanut butter cups, optional

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Instructions

Place the Oreos in a food processor and pulse until fine crumbs form. Stir in melted butter and press into an 8-inch pie plate. Chill.
In a bowl, whip heavy cream until peaks form. Set aside.
In another bowl, beat cream cheese and peanut butter until creamy. Add powdered sugar and vanilla extract. Beat until thick.
Fold in whipped cream gently until smooth and mousse-like. Spread into chilled crust and refrigerate 4–6 hours or overnight.
Whip heavy cream for topping and spread over chilled pie. Garnish with crushed Oreos and chopped peanut butter cups. Store in fridge until serving.

Notes

Let the pie chill fully before slicing for the best texture.
Brush crust with melted chocolate to prevent sogginess.
Use Cool Whip if serving outdoors for better stability.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American