Does canned pumpkin need to be baked?

No, canned pumpkin puree is already cooked before it’s canned. That’s why it’s perfect for a no-bake pumpkin pie you get the same rich flavor without needing to pre-bake anything.

How to make quick easy pumpkin pie?

Use a pre-made graham cracker crust, condensed milk, and gelatin. Cook the filling briefly on the stovetop, then chill until set. This gives you all the creamy goodness of traditional pumpkin pie in a fraction of the time.

What is a no-bake pie?

A no-bake pie sets using refrigeration instead of an oven. Ingredients like gelatin or whipped cream give it structure, resulting in a cool, custardy texture that’s smooth and refreshing.

Is Libby’s 100% pure pumpkin actually pumpkin?

Yes! Libby’s uses a unique variety of Dickinson pumpkin it’s sweeter, denser, and bred specifically for baking, making it perfect for recipes like this no-bake pumpkin pie .

No-Bake Pumpkin Pie 5-Minute Recipe for a Delicious Fall Dessert

Description

A creamy, spiced no-bake pumpkin pie made with condensed milk and gelatin. Quick, simple, and perfectly chilled for fall gatherings.

Ingredients

0.25 oz unflavored gelatin (1 envelope)
1/8 tsp ground nutmeg
1/8 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1 can (14 oz) sweetened condensed milk
2 eggs
1 can (15 oz) pumpkin puree
1 pre-made graham cracker crust

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Instructions

Whisk together gelatin, spices, and salt.
In a saucepan, whisk eggs and condensed milk until blended.
Add dry mix and cook 10–12 minutes until thickened.
Stir in pumpkin puree until smooth.
Pour into crust, smooth top, and chill 3–5 hours.

Notes

Best served chilled with whipped cream.
Can be made 1 day ahead and kept refrigerated.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American