Description
These no-bake Peanut Butter Bars are a creamy, chocolate-topped dessert that takes only minutes to prepare. Made with graham cracker crumbs, smooth peanut butter, melted butter, and rich chocolate chips, they’re the perfect quick treat to share or keep chilled for later.
Ingredients
- 2 cups graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup butter or margarine, melted
- 1 cup peanut butter
- 1 ½ cups semisweet chocolate chips
- 4 tablespoons peanut butter
Instructions
- Gather all ingredients.
- In a medium bowl, mix graham cracker crumbs, confectioners’ sugar, melted butter, and 1 cup peanut butter until smooth and well-blended.
- Press mixture evenly into the bottom of an ungreased 9×13-inch pan.
- In a microwave-safe bowl, melt chocolate chips with 4 tablespoons peanut butter, stirring every 15 seconds until smooth.
- Spread the chocolate mixture evenly over the crust.
- Refrigerate for at least 1 hour before cutting into 12 squares.
Notes
- Line your pan with parchment paper for easy removal.
- Use smooth peanut butter for a creamy texture or crunchy for added bite.
- Dark chocolate can be substituted for semisweet for a richer flavor.
- Keep bars refrigerated for up to 7 days or frozen for up to 2 months.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
